“On the isle of Bequia is one of my favorite new food companies, Grenadine Sea Salt. Their stuff has to be tasted to be believed. Their wild harvested plain salt is brightly saline and almost sweet as it dissolves. Best finishing salt I’ve tasted in years. They have seasoned salt if that’s your thing too. Not an ad. Just something cool I found.”
—Chef Andrew Zimmern
Chef, Writer, Traveler, TV Host
“Grenadine Sea Salt is sugar-white, with a mixture of glassy flakes that crystallize on the water's surface, the equivalent of Fleur de Sel, and crunchy grains that sink to the bottom.”
—Shira Bocar, food editor- for Martha Stewart Living Magazine describes it as ‘ancient’.
June 2020 feature in Martha Stewart Living magazine: "The Grenadine Salt Company's Artisanal Seasonings—and the Recipes That Feature Them—Will Transport You to the Caribbean"
“When I taste this salt it’s like I’m swimming in lower bay. It’s an emotional experience. I love what you guys do.”
—Chef Rawlston Williams
founder The Food Sermon, chef @bonappetitemag ; also a native Vincentian.
“Crispy crystals diverse as zooplankton. The flavor is the whiff of bitterness you taste when a wave crashes over you. Thinking about it another way: if a family of pop rocks were throwing a bounce-house party salt on its popcorn, this would be the salt.”
—Mark Bitterman
James Beard award winning author and global ‘Salt Guru’
Taste the difference.